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Our menu at Southern Hospitality is a blur of barbecue..Southern fare and the pub grub you’d expect at your local Memphis neighborhood restaurant. The barbecue menu offers two kinds of ribs (babybacks & spare ribs), sliced smoked beef brisket, pulled pork, barbecued chicken and pulled chicken. All of our platters come with a choice of two sides. Sandwiches include the smoked brisket, pulled pork and chicken, Shrimp po boy and the King Burger. For the ‘cue-phobes, there’s fried chicken, fried shrimp, salmon, mac and cheese, & Smoked Prime Rib. Appetizers lean toward the Southern and the fried, with fried pickles, chicken fingers, crawfish hush puppies, BBQ nachos, championship chili, smokin hot wings, soho sliders and fried green tomatoes . For dessert, the pecan pie and the red velvet cheese cake are just two of our signature desserts of our menu.
Southern Hospitality Is Memphis Style BBQ
At Southern Hospitality we cook our BBQ "Memphis Style". To learn more about Memphis style BBQ we traveled down to Memphis with our chefs and researched what makes Memphis BBQ so special. What we learned was then brought back and now we feature a little bit of Memphis BBQ right here in New York City.
