Spring is finally rolling in and we’re rolling out some exciting new Firestarters, Sandwiches, Specialties, and Desserts for our menu.

The Grilled BBQ Quesadillas are the perfect starter, made with our pulled pork or pulled chicken (or shrimp for a little extra), white onions, sour cream, and guacamole.  The Cheese Fries are another great addition—your choice of Tater Tots or French Fries smothered in our homemade cheese sauce.

We’ve also added a Sliced Smoked Prime Rib Sandwich to the list, which sounds almost as mouthwatering as it is—Sliced smoked rib, crispy onions, and jalapenos on a fresh baked hero, dipped in our savory beef stock, and smothered in our cheese sauce.

If that wasn’t enough to excite your taste buds, we’ve added new specialty dishes to our menu as well.  The Grilled Salmon Filet is served with our Chili-Lime Glaze and a Roasted Corn & Tomato Salsa.
The Country-Style Chicken Fried Steak is a classic southern favorite, dredged in our seasoned flour and pan fried in a cast iron skillet, then served with traditional white gravy and mashed potatoes.
Our Smoked Prime Rib is available Thursday through Saturday and is not to be missed—16 ounces of slow-smoked prime rib of beef with crispy onions and our awesome mashed potatoes.

And you’re going to want to save some room for our newest dessert items.  We’ve added the ridiculously delicious Deep-Fried Twinkies, which are served with strawberry sauce and vanilla ice cream, as well as individual Red Velvet Cakes, topped with a delectable Vanilla Cream Cheese Frosting.

These dishes are bringing a whole new meaning to comfort food.  Come join us at the restaurant for some good food and a little traditional Southern Hospitality.